Restaurant Dining at The Fat Lamb
Our four course table d’hote menu has an extensive choice and is designed daily by our chefs to incorporate seasonal produce and the freshest local ingredients. The example shown is one of our actual menus and shows the variety of choice – always including a fish dish and vegetarian alternatives. For those seeking a lighter meal with fewer courses, our A-la-Carte menu is also available where guests can select how many courses they require from the extensive range of dishes available.
After the main course there is always a tempting selection of delicious homemade sweets and puddings available or for the more savoury palate a range of local cheeses.
Fat Lamb Menu (sample), click to open
