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MENU

Special Diets

Coeliac - C /  Vegetarian - V  /  Vegan  Vg. In brackets denotes can be made.


Please note all chips are cooked in a frier that may have been used for breaded or battered items. Gluten free alternative potatoes are available.

Food Allergies

Please ask for our allergen sheet for information on the ingredients in our dishes. However please also note that due to the layout of our busy kitchen, we do not have separate preparation areas for every allergen. It is therefore not possible to guarantee

the absence of small traces of allergens in our products.


Please make a member of staff aware of any food allergies or dietary requirements when ordering, so the kitchen can take the necessary precautions

Starters

Classic Prawn Cocktail

with baby gem lettuce, lemon wedge, marie-rose sauce and brown bread and butter (C)

£10.20
Nduja Arancini Balls

stuffed with Nduja Sausage and parmesan cheese  with salad garnish and served with a sundried tomato tapenade

£8.5
Creamy Garlic Mushrooms

sauteed mushrooms in a rich creamy garlic sauce  served with wholemeal toast (C)

£7.95
Goats Cheese and Red Onion Tartlet

served with mixed leaf salad and a balsamic glaze V

£8.95
Game Terrine

wrapped in Streaky Bacon with Cumberland sauce and warm farmhouse toast (C)

£9.75

Homemade Burgers

in a savoury brioche bun with salad, coleslaw, house relish and choice of chunky chips or skinny fries

Beef Burger

(C)


£15.00
Grilled Chicken

(C)

£15.00
Veggie

V Vg

£15.00
Add Cheese
£1.00
Add Bacon
£1.00

Side Orders

Chunky Chips or Skinny Fries

V Vg 

£4.00
Side Salad

C V Vg 

£4.00
Garlic Bread

V (C) 

£5.00
Garlic Cheese Bread

V (C) 

£5.50

Main Courses

Slow Cooked Pork Belly with a Creamy Apple and Sage Gravy

served with sauteed potatoes and market vegetables C

£21.00
Beef Bourguignon

diced prime beef with baby silver skin onions in a rich red wine reduction, served with mashed potatoes and market vegetables C

£18.90
Traditional Fish and Chips

cooked in our own beer batter, served with mushy peas homemade tartar sauce and chunky chips (C)

£16.20
Quartet of Lakeland Sausages

Cumberland, Merguez (lamb), beef and tomato and pork and black pudding served with mashed potatoes flavoured with a red onion relish, gravy and market vegetables

£16.20
Our Famous Homemade Pies

a proper pie with short crust pastry top and bottom, with chunky chips and market vegetables 


Steak and Ale Pie

Cheese, Onion and Potato Pie V

Pie of the Day - See specials board

£16.20
Fat Lamb Shank

slow braised, set on a parsley mash with lamb jus served with market vegetables   C

£23.00
Chilli Bean Pot

with basmati rice and side salad C V Vg

£15.50
Sweet Potato and Chickpea Curry (Balti)

served with basmati rice, naan bread and mango chutney   V  Vg

£15.50
Grilled 8oz Gammon Loin

served with two eggs or pineapple, chunky chips and market vegetables (C)

£17.80
Pan Fried Chicken Breast

served with a diane sauce, skinny fries and market vegetables (C)

£18.90

Menu

Children's Menu

Crisp Crumbed Chicken Nuggets

with skinny fries

£6.20
Cumberland Sausage

with creamy mash and gravy

£6.20
Breaded Fish Fingers

with skinny fries and garden peas

£6.20
Cheese and Tomato Pasta

(C) V (Vg) 

£6.20

Sandwich Menu

Served from 12 noon - 5pm daily


Served with a salad garnish and skinny fries


Ham and Mustard

Cheese and Pickle

Tuna Mayo

BLT

Prawn Marie Rose

Roast Beef (when available)

Sausage and Chutney (baguette only)

Bacon, Brie and Cranberry (baguette only)

Fish Finger (baguette only)


Menu

Sandwiches

Farmhouse White, Grain bread or Gluten Free

£7.80
Baguettes

£8.80

Chibatta Sandwiches

Served from 12 noon - 5pm daily


All served with a rocket and cherry tomato salad and skinny fries


Steak - 4oz Rump Steak served pink with caramelised red onion.

Cajun Chicken - grilled chicken, baby gem lettuce and Cajun mayonnaise.

Italian - sliced plum tomato, basil pesto and buffalo mozzarella. 



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